Hand-Forged High-Carbon Stainless Steel Meat Cleaver with Wood Handle

The Hand-Forged High-Carbon Stainless Steel Meat Cleaver with Wood Handle combines a wide chopping blade with traditional handmade construction for food preparation at home, at camp, or around the outdoor cooking area. Its high-carbon stainless steel blade and wood handle provide a rugged, practical design for preparing meat, vegetables, and other ingredients.

Hand-Forged Construction

This cleaver is handmade using a multi-step production process that includes high-temperature treatment, hammering, quenching, tempering, and sharpening. The forging process gives the blade its distinctive rustic appearance, so variations in the finish are part of the knife's handmade character.

High-Carbon Stainless Steel Blade

The broad blade is made from high-carbon stainless steel, combining a substantial cleaver-style cutting surface with the corrosion resistance associated with stainless steel. Its wide profile is well suited for chopping, slicing, and general food preparation.

Double-Bevel Cutting Edge

The knife features a double-bevel edge, allowing it to be used comfortably for a variety of everyday chopping and food-preparation tasks.

Traditional Wood Handle

A wood handle complements the forged blade and provides a traditional cleaver-style design. The compact handle and broad blade make the knife useful for preparing ingredients for camp cooking, grilling, BBQs, and everyday meal preparation.

Specifications

Product Type: Meat Cleaver / Chopping Knife
Blade Material: High-Carbon Stainless Steel
Blade Length: Approximately 17 cm / 6.7 in
Tip Angle: 60° and Below
Edge Type: Double Bevel
Handle Material: Wood
Construction: Handmade / Forged
Quantity: 1 Knife

What's Included

• 1 Hand-Forged Meat Cleaver

Important Use Information

Hand wash the cleaver after use and dry it thoroughly before storage. Avoid prolonged exposure to moisture to help maintain the blade and handle.

Use the cleaver on an appropriate cutting surface and do not use the blade for prying, twisting, or other tasks for which a kitchen knife is not designed.

The supplier identifies this product as a chopping knife but does not provide a verified blade thickness, hardness rating, or heavy-bone cutting specification. For that reason, it should not be considered a dedicated heavy-bone cleaver.

The dark, rustic appearance of the blade is characteristic of its forged finish and may vary slightly from knife to knife.

Keep the cutting edge properly maintained and store the knife securely when not in use.