ReadyWise 14-Day Emergency Food Supply – 150 Servings, Up to 25-Year Shelf Life

Build a more prepared emergency pantry with the ReadyWise 14-Day Emergency Food Supply. Designed to provide approximately 14 days of food for one person, this emergency food bucket contains 150 total servings and approximately 25,580 total calories across a variety of breakfast foods, entrées, rice, beans, milk alternative, and drink mix.

The assortment is packaged in 17 protective Metallyte™ pouches inside a durable, stackable Grab-N-Go bucket, making it convenient to store with your emergency supplies and easier to relocate when needed. When stored under appropriate conditions, the food has a manufacturer-listed shelf life of up to 25 years.

14 Days of Emergency Food for One Person

This bucket is designed around approximately 1,800 calories per day for one person over 14 days, based on the manufacturer's total calorie and duration figures.

With approximately 25,580 total calories and 150 servings, it provides a planned supply of shelf-stable food that can be stored for hurricanes, severe weather, power outages, evacuations, and other emergencies.

Individual calorie needs vary by age, body size, activity level, health, environmental conditions, and other factors, so households should plan their emergency food supplies according to their individual needs.

150 Servings with Menu Variety

Rather than relying on a single food, the bucket contains a mixture of breakfast items, entrées, rice, beans, milk alternative, and drink mix.

What's Included

• Brown Sugar & Maple Multi-Grain Cereal – 18 Servings
• Cheesy Macaroni – 12 Servings
• Pasta Alfredo – 12 Servings
• Creamy Pasta & Vegetables – 6 Servings
• Pancake Mix – 10 Servings
• Instant White Rice – 20 Servings
• BBQ Beans – 16 Servings
• Whey Milk Alternative – 24 Servings
• Orange Drink Mix – 32 Servings

150 Total Servings

The serving count represents the manufacturer's individual serving measurements across all foods and beverages included in the bucket.

Serving sizes vary by item, so the 150-serving figure should not be interpreted as 150 complete meals.

For emergency planning, the manufacturer's approximately 14-day duration and 25,580 total calorie figures provide more useful context than serving count alone.

Up to 25-Year Shelf Life

When unopened and stored under appropriate conditions, the food has a manufacturer-listed shelf life of up to 25 years.

Long shelf life makes this bucket suitable for preparedness supplies that may remain stored for extended periods before they're needed.

Actual shelf life depends on storage temperature and other environmental conditions. Store the unopened food in a cool, dry location and follow the manufacturer's storage instructions.

17 Protective Food Pouches

The food is divided among 17 Metallyte™ pouches rather than being stored loose inside the bucket.

Individual pouches help organize the different foods and allow you to prepare items according to their individual instructions.

Once a pouch has been opened, follow the manufacturer's directions for handling, preparation, storage, and consumption.

Approximately 100 Cups of Water Required

Preparing the complete food supply requires approximately 100 cups of water, according to the manufacturer.

Because water is required for preparation, households using this bucket for emergency preparedness should plan their emergency water supply alongside their food storage.

Follow the preparation directions supplied for each individual food item rather than assuming every product uses the same amount of water or cooking method.

Stackable Grab-N-Go Bucket

The food pouches are stored inside a durable bucket measuring approximately 11.75" L × 9.75" W × 14.75" H.

Its rectangular design makes multiple emergency-food buckets easier to organize and stack in an appropriate storage area.

The integrated Grab-N-Go handle makes the approximately 15-lb bucket easier to carry or relocate if emergency supplies need to be moved.

Useful for Emergency Preparedness

This ReadyWise food supply can be incorporated into preparedness plans for:

• Hurricanes and severe weather
• Extended power outages
• Emergency shelter-in-place supplies
• Evacuation preparedness
• Long-term emergency food storage
• Backup household food supplies
• Camping and other situations requiring shelf-stable food

Specifications

Brand: ReadyWise
Product Type: Emergency Food Supply
Emergency Food Duration: Approximately 14 Days for 1 Person
Total Servings: 150
Total Calories: Approximately 25,580
Average Daily Calorie Provision: Approximately 1,800 Calories Based on Manufacturer's 14-Day Plan
Number of Food Pouches: 17
Water Required for Complete Supply: Approximately 100 Cups
Food Packaging: Metallyte™ Pouches
Manufacturer-Listed Shelf Life: Up to 25 Years
Storage Container: Stackable Grab-N-Go Bucket
Approximate Dimensions: 11.75" L × 9.75" W × 14.75" H
Approximate Weight: 15 lb

Emergency Planning Information

This bucket is intended to provide approximately 14 days of food for one person based on the manufacturer's calorie allocation. Individual nutritional and calorie requirements vary, and additional food may be appropriate depending on the person and emergency situation.

Approximately 100 cups of water are required to prepare the complete assortment. Water is not included, so account for preparation water when planning your emergency water storage.

Review individual ingredient, nutrition, preparation, and allergen information before consumption, particularly for anyone with food allergies, sensitivities, dietary restrictions, or other special dietary requirements.

Storage Information

For maximum potential shelf life, keep the food unopened and store it in appropriate cool, dry conditions according to manufacturer recommendations.

The up to 25-year shelf life is a manufacturer-listed maximum, not a guarantee that every item will remain at identical quality for exactly 25 years under all storage conditions.

Actual shelf life can be affected by storage temperature, temperature fluctuations, moisture, package integrity, and other environmental conditions.

Periodically inspect stored emergency food supplies and maintain an inventory so damaged packaging or other storage problems can be addressed before an emergency occurs.