The VEVOR 22.4-Inch Folding Campfire Grill & Griddle with Carry Bag provides a portable cooking surface for preparing meals directly over an open fire. Its combination grill-and-griddle surface, folding steel frame, and included carrying bag make it well suited for camping, picnics, fishing trips, and other outdoor cooking.
Half Grill, Half Griddle
The cooking surface combines a diamond-mesh grill on one side with a solid griddle on the other, giving you two cooking surfaces in one portable unit. Use the mesh side for traditional grilling while the solid side provides a surface for foods better suited to griddle cooking.
Heavy-Duty Steel Construction
Constructed from heavy-duty steel, the grill is designed for cooking over an open fire and withstands temperatures up to 572°F / 300°C according to VEVOR.
Folding Portable Design
The grill folds down to approximately 11.2 × 11.2 × 1.2 inches, making the large cooking surface considerably easier to transport and store. An included carrying bag keeps the folded grill contained with the rest of your camping equipment.
Diamond-Mesh Grill Surface
The high-density diamond-shaped mesh helps distribute heat across the cooking surface while reducing the chance of smaller foods falling through the grate.
Cook Directly or Use Camp Cookware
In addition to cooking food directly on the grill and griddle surfaces, the unit can support compatible pots, pans and skillets for open-fire cooking. Each cooking section has a stated load capacity of 13 lbs / 6 kg.
Specifications
Brand: VEVOR
Model: JY-ZDKJ-02
Product Type: Folding Campfire Grill & Griddle
Material: Steel
Cooking Surface Design: Half Mesh Grill / Half Solid Griddle
Product Size: Approximately 22.4 × 11.2 × 9 in
Folded Size: Approximately 11.2 × 11.2 × 1.2 in
Grill Load Capacity: 13 lbs / 6 kg
Griddle Load Capacity: 13 lbs / 6 kg
Maximum Stated Temperature: 572°F / 300°C
Net Weight: Approximately 10.4 lbs / 4.7 kg
What's Included
Important Use Information
This grill is designed for outdoor open-fire cooking. Place it on stable, level ground and make sure the folding legs are completely opened and secure before adding cookware or food.
Allow the grill to cool completely before folding, handling, cleaning, or placing it inside the carrying bag.
Do not exceed the manufacturer's stated 13-lb / 6-kg load capacity for either cooking section.
Use appropriate heat-resistant cooking tools and exercise caution around the hot steel surfaces and open flame.
Clean and thoroughly dry the grill after use before storing it to help maintain the steel surfaces.